Friday, January 6, 2017

Christmas Cookies

So, for awhile I have really liked icing cookies for events. I am not that great at it, but I am determined to get better. I have just got to get a better homemade recipe for icing that is not too sweet but still shiny and still tastes good a few days later. And, I have to get my system down for making the right amount of icing per color I need. Then, I have to also figure out the right consistency of my icing to outline and then fill. It's really a complicated process. I can see why bakeries charge $2 or $3 dollars apiece for a decorated sugar cookies! I decided to take some to Erwin Christmas and they were fun and tasty. But, 2017 will be my year to get this down!

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